Archive for December 2010
Cook This: Causa (Peruvian Layered Potatoes)
Causa is a traditional peruvian potato dish. This version is vegetarian with piquillo peppers, roasted squash and onions.
Read MoreCook This: Lemon-Walnut Green Bean Salad.
This recipe (and photo too) is pulled directly from a lovely blog called “The Whole Life Nutrition Kitchen.” The one thing she recommends is adding the walnuts at the end when it’s ready to serve but I kind of like the way they soak up the dressing over the week.
Read MoreGetting Started with a Gluten-free Lifestyle. Part I- Resources.
You’ve seen how much better your best friend feels after following a gluten-free diet for just a few months- she’s lost weight, has more energy and seems more like herself. You want to give it a try. But where to start?
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